Why Menachinox?

Vitamin K2 (MK-7) contained in the MENACHINOX TM line of products is obtained from a traditional Japanese soy product – natto, in a biofermentation process with the use of natural bacterial cultures of Bacillus subtilis ssp natto.

Vitamin K2 contained in the MENACHINOX TM products was dissolved in natural fats, thanks to which it is best taken up by the body.

The Menachinox product series are also a very stable form of vitamin K2 – Menaquinone-7 (MK-7). This form, as opposed to other forms, exhibits the ability to accumulate in the blood, causing very effective transport of calcium from the blood to the bones, thanks to which bone density is maintained at the correct level. A stable form of vitamin K2 (MK-7) is also required for the proteins controlling calcium levels in the arteries. In addition, Menachinox products do not contain casein, lactose, gluten, yeast, gelatin, salt, artificial colourants or sweeteners.

Natural vitamin K2 (MK-7) (without the addition of MK-4)

60 capsule package – a two-month treatment

100 mcg dose

No preservatives

Single-ingredient product

Vitamin K2 dissolved in natural oil (soft capsule)

High bioavailability

Most active, natural form of vitamin K2 – MK-7

Safe for diabetics

Product does not contain sugar, salt, gluten, casein or lactose

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